Looking for a quick sausage recipe for dinner? You'll have dinner on the table in no time with this one-skillet sausage and veggie dish served over rice.
Ingredients
- olive oil: 0.25 cup
- garlic: 2 clove (crushed)
- Hillshire Farm® Smoked Sausage, diagonally: 1 pack (14 ounce pack, cut into 1/4 inch slices)
- red bell pepper, sliced thin: 1 piece
- yellow onion, sliced thin: 1 piece
- frozen broccoli: 1 pack (10 ounce pack, thawed)
- chicken broth or water: 0.5 cup
- tomato sauce: 0.5 cup
- instant rice: 2 cups
- mozzarella cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
-
Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.
-
Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.
-
In the meantime, cook rice according to package instructions.
-
Stir cooked rice into the skillet, sprinkle with cheese, and serve.
