This is my personal s'mores bar recipe that's easy to make.
Ingredients
- graham cracker squares: 9 piece
- butter: 0.5 cup (melted)
- brown sugar: 0.5 cup
- miniature marshmallows: 2 cups
- ½ cups chocolate chips: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
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Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.
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Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
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Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
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Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
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Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.
