This is an easy sour cream cheesecake. It's delicious plain, or you may top it with fruit pie filling.
Ingredients
- prepared shortbread pie crust: 1 piece (9 inch)
- cream cheese: 2 packages (8 ounce packages)
- white sugar: 1 cup
- eggs: 2 piece
- sour cream: 1 cup
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.
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Cream together cream cheese and sugar. Dotdash Meredith Food Studios
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Add eggs one at a time, blending well. Dotdash Meredith Food Studios
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Add sour cream and vanilla. Dotdash Meredith Food Studios
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Pour into prepared crust in the pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.
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Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve. Dotdash Meredith Food Studios
