These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them!
Ingredients
- medium red potatoes, diced with peel: 5 piece
- medium onion: 1 piece (chopped)
- garlic powder: 1 Tbsp
- kosher salt: 1 Tbsp
- chili powder: 2 tsp
- Extra virgin olive oil: 0.25 cup
- cheddar cheese: 1 cup (shredded, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
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Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
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Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.
