This stovetop peach cobbler is perfect for when you've got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can't mess this one up; it's great for beginners.
Ingredients
- peaches: 1 can (29 ounce can, sliced)
- white sugar: 0.25 cup
- ground cinnamon: 2 tsp (optional)
- yellow cake mix: 1 pack (9 ounce pack)
- margarine: 4 tsp
Metric Conversion
Stages of cooking
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Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.
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Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.
