An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!
Ingredients
- frozen pie crust: 1 piece (9 inch, thawed)
- cream cheese: 1 pack (8 ounce pack, softened)
- white sugar: 0.33333 cup
- mandarin oranges: 1 can (11 ounce can, drained)
- strawberries: 1 cup (halved, fresh)
- kiwi: 4 piece (sliced)
- raspberries: 1 cup (fresh)
- blueberries: 1 cup (fresh)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
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In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
