This sweet cornbread muffin recipe with Jiffy mix is easy to make. You'll like these a lot if you enjoy sweet cornbread!
Ingredients
- corn bread mix (such as Jiffy®): 2 packages (8.5 ounce packages)
- milk: 0.5 cup
- sour cream: 0.5 cup
- eggs: 2 piece
- honey: 3 Tbsp
- white sugar: 2 Tbsp
- butter: 3 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
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Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
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Bake in the preheated oven until golden brown, 18 to 20 minutes.
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Brush tops with melted butter 2 to 3 times. Serve warm or cool.
