Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Ingredients
- ½ pounds ground beef: 1 piece
- onion: 1 cup (diced)
- pinch garlic powder: 1 piece (to taste)
- pinch salt and ground black pepper: 1 piece (to taste)
- condensed cream of mushroom soup: 1 can (26.5 ounce can)
- frozen bite-size potato nuggets (such as Tater Tots®): 1 pack (16 ounce pack)
- cheddar cheese: 2 cups (shredded)
- pinch paprika: 1 piece (to taste)
- pinch dried parsley flakes: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
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Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
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Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
