Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.
Ingredients
- saltine crackers: 1 pack (10 ounce pack)
- butter: 1 cup
- light brown sugar: 1 cup
- semisweet chocolate chips: 1 pack (12 ounce pack)
- slivered almonds: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
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In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
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Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
