Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos.
Ingredients
- ground turkey: 1 pound
- onion: 0.5 cup (chopped)
- frozen mixed vegetables (peas, carrots, green beans, corn): 1 pack (12 ounce pack)
- tomatoes with green Chili peppers: 2 cans (10 ounce cans, diced)
- ranch style chili beans: 1 can (15 ounce can)
- chicken broth: 1 can (15 ounce can)
- taco seasoning mix: 1 pack (1 ounce pack)
- ranch dressing mix: 1 pack (1 ounce pack)
Metric Conversion
Stages of cooking
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Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.
