Time
0 min
Serving
36 persons
Calories
126
This 2-ingredient peanut butter fudge is the easiest and best recipe you will ever find! And it is made in the microwave. How can you go wrong with that? Perfect last-minute gift or a sweet treat when you're in a hurry!
Ingredients
- waxed paper:
- peanut butter: 1 jar (18 ounce jar)
- whipped cream cheese frosting: 1 container (12 ounce container)
Metric Conversion
Stages of cooking
-
Line an 8-inch square pan with waxed paper; set aside.
-
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
-
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
