Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
Ingredients
- pineapple in juice (such as Dole®), undrained: 1 can (20 ounce can, crushed)
- miniature marshmallows (such as Kraft® Jet-Puffed): 1 cup
- instant pistachio pudding mix (such as Jell-O®): 1 pack (3.4 ounce pack)
- pecans (such as Planters®): 0.5 cup (chopped)
- ½ cups frozen whipped topping (such as Cool Whip®): 1 piece (thawed)
Metric Conversion
Stages of cooking
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Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
