These decadent cream cheese Oreo balls dipped in white chocolate are so easy to make — no candy-making experience is required! Customize these truffles for different occasions by dying the white chocolate with food coloring and decorating as desired.
Ingredients
- chocolate sandwich cookies (such as Oreo®): 1 pack (14 ounce pack)
- cream cheese: 1 pack (8 ounce pack, softened)
- white chocolate baking squares: 2 packages (6 ounce packages)
Metric Conversion
Stages of cooking
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Line a large baking sheet with waxed paper.
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Place all cookies in a food processor; pulse into fine crumbs.
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Transfer cookie crumbs to a large bowl. Add cream cheese and beat with an electric mixer until a soft dough forms, scraping down the sides of the bowl and the beaters as needed to ensure even mixing.
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Roll dough mixture into 1-inch balls. Place balls onto the prepared baking sheet and refrigerate until firm, about 30 minutes.
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Place white chocolate into a microwave-safe glass or ceramic bowl; microwave in 1-minute intervals, stirring after each interval, until melted, 3 to 4 minutes.
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Use two forks to dip each ball into melted chocolate; turn until ball is coated, then lift, letting excess chocolate drip back into the bowl, and return to the waxed paper. Refrigerate until chocolate coating is set, about 30 minutes.
