This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Ingredients
- milk: 3 cups
- frozen whipped topping: 1 container (8 ounce container, thawed)
- instant vanilla pudding mix: 2 packages (3.5 ounce packages)
- graham cracker squares: 1 pack (16 ounce pack)
- prepared chocolate frosting: 1 pack (16 ounce pack)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined. Dotdash Meredith Food Studios
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Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Dotdash Meredith Food Studios
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Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes. Dotdash Meredith Food Studios
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Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studios
