This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite!
Ingredients
- pork sausage: 1 pound
- eggs: 8 piece (beaten)
- mozzarella cheese: 2 cups (shredded)
- cheddar cheese: 2 cups (shredded)
- oregano: 1 tsp (dried)
- refrigerated crescent roll dough: 1 pack (8 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
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Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
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Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
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Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
