This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.
Ingredients
- bulk pork sausage: 1 pound
- coleslaw mix: 1 pack (16 ounce pack)
- soy sauce: 0.25 cup
- sesame oil: 0.25 cup (toasted)
- ginger: 1 Tbsp (grated)
- clove garlic: 1 piece (minced)
- lemon zest: 1 Tbsp
- fresh cilantro: 1 tsp (chopped)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Dotdash Meredith Food Studios
-
Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes. Dotdash Meredith Food Studios
-
Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes. Dotdash Meredith Food Studios
