An egg salad sandwich without the eggs.
Ingredients
- egg-free mayonnaise: 0.33333 cup
- green onions: 2 piece (sliced)
- prepared yellow mustard: 2 Tbsp
- ground black pepper: 0.25 tsp
- paprika: 0.25 tsp
- semi-firm avocados: 2 piece (diced)
- kala namak (black salt): 0.5 tsp
- slices potato bread: 8 piece
Metric Conversion
Stages of cooking
-
Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
-
Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
