This eggless cake is chocolaty and delicious. You don't need eggs to make a very moist chocolate cake when using this easy recipe.
Ingredients
- ½ cups sifted all-purpose flour: 4 piece
- unsweetened cocoa powder: 1 cup
- baking soda: 1 Tbsp
- salt: 0.5 tsp
- white sugar: 3 cups
- water: 3 cups
- vegetable oil: 1 cup
- vanilla extract: 3 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
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Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.
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Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
