An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.
Ingredients
- skim milk: 4 cups (divided)
- instant sugar-free vanilla pudding mix: 1 pack (1 ounce pack)
- egg substitute: 1 cup
- vanilla extract: 1 tsp
- salt: 0.25 tsp
- ground nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
-
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
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To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
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Refrigerate overnight.
