This rich eggnog ice cream is easy to make for the holidays — almost too easy when you use an ice cream machine!
Ingredients
- eggnog: 2 cups
- heavy cream: 2 cups
- sweetened condensed milk: 1 can (10 ounce can)
- vanilla extract: 1 tsp (to taste)
Metric Conversion
Stages of cooking
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Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
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Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
