This eggnog latte is a great holiday coffee treat. It wouldn't be Christmas without one (or several) of these!
Ingredients
- 2% milk: 0.33333 cup
- eggnog: 0.66667 cup
- jigger brewed espresso: 1 piece (1.5 fluid ounce)
- pinch ground nutmeg: 1 piece
Metric Conversion
Stages of cooking
-
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
-
Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam.
