Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Ingredients
- garbanzo beans, drained, liquid reserved: 1 can (15 ounce can)
- clove garlic: 1 piece (crushed)
- ground cumin: 2 tsp
- salt: 0.5 tsp
- olive oil: 1 Tbsp
Metric Conversion
Stages of cooking
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In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
