These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!
Ingredients
- frozen pizza dough: 2 packages (10 ounce packages, thawed)
- flour for dusting:
- olive oil: 10 Tbsp
- garlic: 12 clove (minced)
- salt: 0.5 Tbsp
- finely grated Parmesan cheese: 0.5 cup
- fresh flat-leaf parsley: 1 Tbsp (finely chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
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Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
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Bake in the preheated oven for 15 minutes.
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Meanwhile, combine oil, garlic, and salt in a large bowl.
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Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
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Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.
