Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Ingredients
- ½ cups boiling water: 1 piece
- rolled oats: 0.5 cup
- whole bran cereal: 0.5 cup
- white sugar: 1 cup
- packed light brown sugar: 1 cup
- shortening: 0.5 cup
- eggs: 2 piece
- baking soda: 1 tsp
- ground cinnamon: 1 tsp
- salt: 0.5 tsp
- ½ cups all-purpose flour: 1 piece
Metric Conversion
Stages of cooking
-
Pour boiling water over oats and bran cereal, and let stand 10 minutes.
-
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
-
Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
