This fajita marinade with lime juice and olive oil is spiced up with cayenne pepper. It adds so much flavor to the meat for delicious fajitas.
Ingredients
- water: 0.33333 cup
- lime juice: 0.25 cup
- olive oil: 2 Tbsp
- garlic: 4 clove (crushed)
- soy sauce: 2 tsp
- salt: 1 tsp
- liquid smoke flavoring: 0.5 tsp
- cayenne pepper: 0.5 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.
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Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired. Photo by Rachelle Shockey.
