This is a very simple vegan burrito that has a very good fajita flavor.
Ingredients
- vegan margarine (such as Earth Balance®): 2 Tbsp
- yellow squash: 0.5 piece (sliced)
- green bell pepper: 0.5 piece (diced)
- yellow onion: 0.5 piece (diced)
- Jalapeno peppers: 0.5 cup (diced)
- tofu: 1 pack (12 ounce pack, cubed)
- soy sauce: 3 Tbsp
- garlic powder: 1 Tbsp
- flour tortillas: 5 piece
- vegan sour cream: 2 Tbsp
Metric Conversion
Stages of cooking
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Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
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Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
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Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.
