This bourbon pecan pie is one you won't forget! Bourbon stands in for vanilla extract in this easy recipe, adding a distinctive flavor to a holiday dessert favorite.
Ingredients
- white sugar: 0.5 cup
- brown sugar: 0.5 cup
- unsalted butter: 3 Tbsp (melted)
- light corn syrup: 0.5 cup
- eggs: 3 piece (beaten)
- Bourbon: 2 Tbsp
- pecan halves: 2 cups
- unbaked deep-dish pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
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Mix white sugar, brown sugar, and butter together in a bowl.
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Stir in corn syrup, eggs, and bourbon, then fold in pecans.
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Pour mixture into the pie crust.
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Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
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Remove from the oven and place on a wire rack. Allow to cool completely before serving.
