History of the Feijoa Jam:
Feijoa is a fruit that is native to South America, but it is widely grown in countries such as New Zealand and Russia. Fejioa jam is a popular recipe in these countries, and many families have been making this delicious and aromatic jam for generations.
Tips and Tricks for Feijoa Jam Recipe:
It is essential to use ripe feijoa fruits for the recipe, as hard fruits may not soften during cooking. To make the jam more flavorful, you can add a touch of vanilla extract or cinnamon. Also, using a copper pot for cooking the jam can help the jam to thicken faster and impart a beautiful color.
Tips for Presenting the Dish:
Feijoa jam tastes best when served cold, so it is best to keep the jars in the refrigerator before serving. You can present the jam in small glass jars or tins and add a personalized label to give them as gifts to family and friends. The jam tastes great on toast or biscuits, and you could also try using it as a topping for ice cream or yogurt.
