Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.
Ingredients
- egg noodles: 0.5 pack (8 ounce pack)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- whole milk: 0.75 cup
- tuna: 1 can (5 ounce can)
- slices processed cheese food (such as Velveeta®): 2 piece
- potato chips: 0.5 cup (or as needed, crushed)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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Preheat oven to 350 degrees F (175 degrees C).
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Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
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Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
