This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.
Ingredients
- sprigs fresh rosemary: 24 piece
- ounces marinated mozzarella balls: 12 piece (drained)
- pitted Castelvetrano olives, rinsed and: 0.5 cup (dried)
- pitted Kalamata olives: 0.25 cup (drained)
- sugar plum tomatoes: 0.25 cup
Metric Conversion
Stages of cooking
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Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
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Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
