These baked, ground lamb meatballs are flavored with feta and green olives.
Ingredients
- ground lamb: 1 pound
- fresh parsley: 0.5 cup (chopped)
- onion: 2 Tbsp (finely chopped)
- crumbled feta cheese: 0.5 cup
- green olives: 0.5 cup (chopped)
- eggs: 2 piece
- italian seasoning: 1 tsp
Metric Conversion
Stages of cooking
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Preheat your oven's broiler.
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In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
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Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
