This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
Ingredients
- lean ground beef: 1 pound
- Worcestershire sauce: 0.5 tsp
- parsley: 1 tsp (dried)
- salt and pepper: (to taste)
- crumbled feta cheese: 1 cup
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium heat, and lightly oil the grate.
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Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
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Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
