Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Ingredients
- sweetened condensed milk: 1 can (14 ounce can)
- milk: 0.5 cup (cold)
- vanilla extract: 1 Tbsp
- salt: 0.125 tsp
- pint heavy cream: 1 piece
Metric Conversion
Stages of cooking
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Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
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Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
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Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
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Serve or store in an airtight container for up to 10 days.
