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Flank Steak Marinade

4

525 min

Flank Steak Marinade

Flank Steak Marinade Photo 1

Category

Tea Recipes

Time

525 min

Serving

6 persons

Calories

482

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
This flank steak marinade recipe has been in our family for years. It's a quick, simple marinade that will keep your guests coming for more.

Ingredients

  • (1 1/2-pound) flank steak, fat: 1 piece (trimmed)
  • olive oil: 0.75 cup
  • light brown sugar: 0.5 cup
  • dry red wine: 0.5 cup
  • soy sauce: 0.25 cup
  • onion powder: 3 Tbsp
  • honey: 3 Tbsp
  • whole green onions: 3 piece (chopped)
  • garlic: 4 clove
  • garlic vinegar: 2 Tbsp
  • ½ teaspoons ground ginger: 1 piece
  • ½ teaspoons garlic powder: 1 piece

Metric Conversion

Stages of cooking

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  1. Score flank steak by making shallow crisscross cuts on both sides.
    Flank Steak Marinade Photo 2
  2. Place olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Purée until smooth; pour mixture into a resealable plastic bag. Add steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
    Flank Steak Marinade Photo 3
  3. Remove steak from the refrigerator and pour marinade into a small saucepan. Allow steak to rest at room temperature for 20 minutes.
    Flank Steak Marinade Photo 4
  4. Meanwhile, bring marinade to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
    Flank Steak Marinade Photo 5
  5. Preheat an outdoor grill to medium-high heat, and lightly oil the grate.
    Flank Steak Marinade Photo 6
  6. Grill the steak on the preheated grill until it starts to firm up and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with cooked marinade. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.
    Flank Steak Marinade Photo 7

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