This pancake recipe with vinegar makes fluffy, cakey pancakes, delicious served with butter, syrup, and whipped cream. Just follow your instincts and enjoy the baking. Yummy!
Ingredients
- milk: 0.75 cup
- white vinegar: 2 Tbsp
- all-purpose flour: 1 cup
- white sugar: 2 Tbsp
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- egg: 1 piece
- butter: 2 Tbsp (melted)
- ½ teaspoons ground cinnamon: 1 piece (or as desired, optional)
- vanilla extract: 1 tsp (optional)
- cooking spray:
Metric Conversion
Stages of cooking
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Stir together milk and vinegar in a small bowl; set aside to curdle, about 5 minutes.
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Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk in egg and melted butter. Pour in curdled milk and whisk until batter is smooth. Stir in cinnamon and vanilla until well combined.
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Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
