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The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
Ingredients
- nonstick cooking spray:
- eggs: 2 piece
- milk: 1 cup
- vegetable oil: 0.25 cup
- white sugar: 1 Tbsp
- salt: 0.25 tsp
- baking powder: 3 tsp
- all-purpose flour: 0.5 cup
- whole wheat flour: 0.5 cup
Metric Conversion
Stages of cooking
-
Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
-
Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
-
Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.
