This peanut butter frosting is light and fluffy — the perfect topping for brownies or chocolate cake. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your brownies!
Ingredients
- creamy peanut butter: 1 cup
- butter: 0.5 cup (softened)
- confectioners' sugar: 2 cups
- milk: 3 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Beat peanut butter and butter in a medium bowl until creamy and combined.
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Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
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Beat on high speed until light and fluffy, about 3 minutes.
