This fluffy strawberry pie is a no-bake recipe my grandmother would make every year for Thanksgiving. She would make it with a homemade pie crust, but I also love it with a graham cracker crust. Either way is great! It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy!
Ingredients
- strawberry-flavored Jell-O® mix: 1 pack (3 ounce pack)
- white sugar: 0.25 cup
- boiling water: 0.5 cup
- frozen whipped topping: 1 container (8 ounce container, thawed)
- ½ cups sliced fresh strawberries: 2 piece (optional)
- (9-inch) prepared graham cracker crust: 1 piece
- strawberries: 4 piece (halved, fresh, optional)
Metric Conversion
Stages of cooking
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Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
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Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
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Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.
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Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.
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Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.
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Refrigerate at least 2 hours before serving.
