Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I bake it with shredded cheese on top.
Ingredients
- ¾ cups all-purpose flour: 2 piece
- active dry yeast: 1 Tbsp
- salt: 1 tsp
- white sugar: 1 tsp
- garlic powder: 1 tsp
- oregano: 1 tsp (dried)
- thyme: 1 tsp (dried)
- basil: 0.5 tsp (dried)
- pinch ground black pepper: 1 piece
- water: 1 cup
- vegetable oil: 1 Tbsp
- olive oil: 2 Tbsp
- mozzarella: 1 cup
- Parmesan cheese: 1 Tbsp (grated)
Metric Conversion
Stages of cooking
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Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Turn dough out onto a lightly floured surface and knead until smooth and elastic. Dotdash Meredith Food Studios
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Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a clean, damp cloth and let rise in a warm place for 20 minutes. Dotdash Meredith Food Studios
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
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Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese. Dotdash Meredith Food Studios
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Bake in the preheated until golden brown, about 15 minutes.
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Cut into 12 pieces and serve warm. DOTDASH MEREDITH FOOD STUDIOS
