A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Ingredients
- orange, zested: 1 piece
- ounces dark chocolate (65 to 70% cocao), chopped into small pieces: 7 piece
- strong brewed coffee: 2 Tbsp (to taste)
- eggs, separated, room temperature: 6 piece
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Grind orange zest using a mortar and pestle until it forms a smooth paste.
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Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
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Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
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Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
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Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
