This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
Ingredients
- lean ground beef: 1 pound
- uncooked white rice: 1 cup
- condensed French onion soup: 1 can (10.5 ounce can)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- celery: 0.5 cup (chopped)
- green onions: 0.5 cup (chopped)
- green bell pepper: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
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Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
