Time
15 min
Serving
6 persons
Calories
140
This French toast for kids is a fun way to serve breakfast! Serve warm with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients
- slices white bread: 6 piece
- milk: 0.66667 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- ground cinnamon: 0.5 tsp
- butter: 1 Tbsp (or more if needed)
Metric Conversion
Stages of cooking
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Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
-
Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
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Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.
