Time
35 min
Serving
4 persons
Calories
341
A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
Ingredients
- eggs: 4 piece
- milk: 0.75 cup
- brown sugar: 3 Tbsp
- ground nutmeg: 1 tsp
- slices white bread: 12 piece
- ground cinnamon: 1 Tbsp
Metric Conversion
Stages of cooking
-
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
-
Soak bread slices in the egg mixture until saturated.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
