Time
20 min
Serving
6 persons
Calories
167
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Ingredients
- eggs: 2 piece
- powdered sugar: 0.5 cup
- milk: 0.25 cup
- maple syrup: 2 Tbsp
- brown sugar: 1 tsp
- ground cinnamon: 0.25 tsp
- slices white bread, cut into thirds: 6 piece
- nonstick cooking spray:
Metric Conversion
Stages of cooking
-
Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
-
Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
