This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive!
Ingredients
- slices bacon: 6 piece (chopped)
- onion: 1 piece (diced)
- garlic: 2 clove (minced)
- head cabbage, cored and: 1 piece (sliced)
- salt: 1 Tbsp (to taste)
- ground black pepper: 1 tsp
- onion powder: 0.5 tsp
- garlic powder: 0.5 tsp
- paprika: 0.125 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Dotdash Meredith Food Studios
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Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes. Dotdash Meredith Food Studios
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Immediately stir in cabbage and continue to cook and stir another 10 minutes. Dotdash Meredith Food Studios
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Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studios
