This ham and fried rice recipe is great and easy to make. Your family will love it. Cook the rice a day ahead or buy some from a local Asian restaurant. The ham quality makes a big difference in the recipe results.
Ingredients
- vegetable oil: 2 Tbsp
- green onions: 4 piece (chopped)
- ham: 1 cup (cubed)
- frozen mixed peas and carrots: 1 cup
- eggs: 4 piece (beaten)
- cooked rice: 4 cups (cold)
- bean sprouts: 1 cup
- soy sauce: 3 Tbsp
- salt: 1 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium-high heat. Cook and stir green onions in hot oil for 1 minute. Add ham, peas and carrots, and beaten eggs. Cook and stir until egg is completely cooked. Add cold rice and bean sprouts; cook and stir until rice is heated through. Remove from heat; season with soy sauce, salt, and pepper.
