Time
30 min
Serving
5 persons
Calories
0
Simple, aromatic and full of vitamins dish. Cauliflower becomes soft and juicy, it is so quickly cooked. You may serve it separately or make a part of some main dish.
Ingredients
- vegetable oil: 5 Tbsp
- flour: 70 g
- milk: 4 Tbsp
- salt: 2 pinch
- egg: 3 piece
- cauliflower: 1 piece
Metric Conversion
Stages of cooking
-
Rinse cauliflower. Place it in a pan, pour in water, so it must cover cauliflower. Bring water to a boil, reduce the heat and boil during 15 minutes, then it is crispy, or 30 minutes, then it is soft.
-
Meanwhile whisk eggs with milk and salt. Add flour and whisk again.
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Cool boiled cauliflower and part it into small pieces.
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Pour oil into a pan and heat. It should not be too hot.
-
Dip every piece of cauliflower into an egg-milk mixture.
-
Fry cauliflower on both sides.
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Serve fried cauliflower with your favourite sauce and taste the dish!
