Fried Cauliflower


30 min

Fried Cauliflower

Fried Cauliflower Photo 1


30 min


5 persons




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Author: Konda Liza

Simple, aromatic and full of vitamins dish. Cauliflower becomes soft and juicy, it is so quickly cooked. You may serve it separately or make a part of some main dish.


  • vegetable oil : 5 Tbsp
  • flour : 70 g
  • milk : 4 Tbsp
  • salt : 2 pinch
  • egg : 3 piece
  • cauliflower : 1 piece

Metric Conversion

Stages of cooking

  1. Rinse cauliflower. Place it in a pan, pour in water, so it must cover cauliflower. Bring water to a boil, reduce the heat and boil during 15 minutes, then it is crispy, or 30 minutes, then it is soft.

    Fried Cauliflower Photo 2
  2. Meanwhile whisk eggs with milk and salt. Add flour and whisk again.

    Fried Cauliflower Photo 3
  3. Cool boiled cauliflower and part it into small pieces.

    Fried Cauliflower Photo 4
  4. Pour oil into a pan and heat. It should not be too hot.

    Fried Cauliflower Photo 5
  5. Dip every piece of cauliflower into an egg-milk mixture.

    Fried Cauliflower Photo 6
  6. Fry cauliflower on both sides.

    Fried Cauliflower Photo 7
  7. Serve fried cauliflower with your favourite sauce and taste the dish!

    Fried Cauliflower Photo 8

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