You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it.
Ingredients
- apple - peeled, cored, and: 1 piece (sliced)
- strawberries: 1 cup
- blackberries: 1 cup
- raspberries: 1 cup (fresh)
- rhubarb: 0.5 cup (sliced)
- lemon juice: 2 Tbsp
- white sugar: 2 Tbsp (to taste)
- pastry for a 9-inch double crust pie: 1 pack (15 ounce pack)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
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Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
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Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.
