A zippy change to the usual garlic bread recipe that will surely be your favorite ever!
Ingredients
- butter: 0.5 cup (softened)
- mayonnaise: 2 Tbsp
- garlic: 3 clove (chopped)
- oregano: 2 tsp (dried)
- salt: 0.5 tsp
- black pepper: 0.5 tsp
- sage: 0.25 tsp
- French baguette: 1 piece (halved lengthwise)
- Parmesan cheese: 2 Tbsp (to taste, grated)
Metric Conversion
Stages of cooking
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Mix butter, mayonnaise, garlic, oregano, salt, pepper, and sage in a bowl until well combined. Spread mixture evenly on baguette halves, then sprinkle Parmesan cheese over top.
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Place baguette under the preheated broiler until lightly toasted, about 5 minutes.
