Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Ingredients
- all-purpose flour: 2 cups
- baking powder: 1 Tbsp
- white sugar: 2 tsp
- cream of tartar: 0.5 tsp
- garlic powder: 0.33333 tsp
- salt: 0.25 tsp
- chilled unsalted butter: 0.5 cup (cut into cubes)
- mild Cheddar cheese: 1 cup (shredded)
- italian seasoning: 1 tsp (dried)
- whole milk: 1 cup (cold)
- salted butter: 2 Tbsp (melted)
- parsley flakes: 0.5 tsp (dried)
- garlic powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
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Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
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Bake in preheated oven until lightly browned, about 15 minutes.
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Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
